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Shoyu and the Secrets of Japanese Cuisine
Genre: Documentary
Stars: Clotilde de Bayser
Crew: William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director), Armel Parisot (Production Director)
Country: France, Japan
Language: 日本語
Studio: NHK, Point du Jour, ASIA Documentary Productions
Runtime: 1:47:31 minutes
Quality: HD
Released: Feb 05, 2016
IMDb: 10
Keywords:
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